Start of work: Ottobre 2010
End of work: Maggio 2011
Customer: Antonio Pisaniello
Ponteromito, in June 2011, in a village in the municipality of Montemarano Chef starry Antonio Pisaniello inaugurates Trattovia The Gastronome.
The Gastronome, a reality irpina present since 1908, handed down from generation to generation in the family cooks Pisaniello, decides to ridarsi tone in 2011 and is undergoing a complete makeover, from the dining room to the kitchen, the heart of the whole structure.
The real challenge was to be able to please the chef, person of great skill and knowledge of wine and food always looking for development and growth.
Identify the right products that would accompany the creation of his dishes was reason for us to pay more attention and care to details. The kitchen turns out to be a real laboratory where the equipment introduced are the masters, enabling the success of traditional dishes of the family and which are well suited to innovation that every day new colors within the trattovia .